Every Day Is A Flaming Shine

So picture this: you get back from traversing a waterfall and burying a corpse, and you’ve worked up quite an appetite. Yeah, you shared slivers of apple dipped in peanut butter and chunks of the walnut date bread that Lynn wouldn’t stop talking about, but hey! That was more than a 0.8 mile loop! You did some jumping! You need something to satiate the void your husband left!

You make Brown Butter Brussel Sprouts Pasta with Hazelnuts

IMG_0186
She looks so Young and Hip! The sign behind her says “DONT MESS UP OUR KITCHEN” 

We had a brief debate over whether to make this recipe with or without the pasta–we’ve been on a pasta heavy diet this week–and decided that to make the best of our leftover situation, we would use some spaghetti from our VEG spaghetti and meatballs situation as our /noodle of choice/ #galswhouseleftovers.

Three ladies get to work: Lynn browns the butter, Ellie roasts the hazelnuts, and Brynne chops the brussels sprouts and garlic. When the hazelnuts became FRAGRANT (i.e. Brynne said “It smells like hazelnuts!”), Ellie took them aside in a towel to begin shelling them (“Their skins are not coming off!!”).

 

 

 

IMG_0181.JPG
Ellie sheds her non-cook skin

While Ellie cranked away, so did Brynne and Lynn. We olive-oiled up the hazelnut pan and made it into a brussels sprout & garlic pan. We then realized for the nth time this summer that we had not learned from our past mistakes (check the archive), and our pan was too small to accommodate our large number of sprouts AND all that spag(hetti). So Brynne wok’d it up and we tossed together all of our ingredients to tenderness, smothered the whole thing in the brown butter (or what was left of it… the recipe says to skim the foam off, but it all looked like foam! ah!) then served it up.

IMG_0188.JPG
Honestly she was much happier than she looks.

Truly this meal was one for the books. As Brynne noted “I think it’s the brown butter” that made it so, so delicious (Brynne Says Things, 4). The combo of tender, cooked sprouts and crisp, skinned hazelnuts was unbelievable–and the spaghetti was there to give your hand something to do while your taste buds exploded. Would recommend making this recipe. Would recommend listening to Sheryl Crow’s “Every Day Is A Winding Road” while making it. Would recommend exchanging these lyrics for the ones in our title.

With luv,

Brynne & Lynn (and Ellynn)