Once upon a time there were three young women. There names were Lynn, Brynne, and Ellie. They hadn’t seen each other in a whole week!!!!! Which is Too Long. Emphasis.
On a Sunday afternoon, Lynn and Brynne came home to find Ellie in their room and they squealed with delight, unloaded the groceries they bought at Cub, and swapped stories of the weeks they’d had. Drama, gasps, and laughter ensued.
They spent most of the afternoon in this way, until the clock struck 6:00pm. That’s dinner time, ladies. We got cracking. On deck: leftovers plus a brand new friend we’d like to call Fruity Spinach Goat Cheese Salad.
The leftovers included pad thai from a week and a day ago that Brynne felt obligated to eat because #wastenotwantnot was the lesson she learned from her favorite American Girl Doll, Kitt Kitterdge. Brynne and Kitt looked a lot alike when Brynne was a young girl with a bob-style haircut and dreamt about making dresses out of old flower-patterned flour sacks in the Depression era.
Lynn and Ellie dug into the pasta and veg meatball creation from the night before (see previous post, duh!) and Brynne had a little on the side as well.
The real star of the show was our spinach and berry salad. Easy enough to assemble: bed of spinach greens, chop some strawberries and lay those on, add blueberries (aka bluebs aka boobs), garnish with some walnuts and GOAT CHEESE!!!!!! Lynn and Brynne had gone all summer without eating goat cheese until this point, and I wonder, how the heck did we manage to do that??? Goat cheese is so important to me. The recipe called for feta but I’m glad I could redirect our attentions to this most valuable cheese. We also skipped the red onion because that’s unnecessary and would ruin this salad. [Lynn’s note: I really like red onion. Brynne was like “we could do it without” and I cringed and said “okay.”]
Lynn did the real work here by assembling the dressing for this salad. Yeah, we used a food processor to make this baby. No, we don’t have a blender, so don’t ask for one! Follow the recipe for this dressing and you will be pleasantly surprised, but it won’t be what we made. Bc we are #galsonabudget, Lynn blended up strawberries, balsamic vinegar, garlic powder (instead of real garlic), and, yeah, that’s it. It was delicious.
Cut to: The ladies have parted ways and are in separate locations. Brynne receives a text message from Lynn that says “WE FORGOT TO ADD THE APPLE.” Brynne chuckles and puts her phone down. She thought the salad was great without the apple. [Lynn’s note: And the red onion, apparently.]
Back to this: Don’t ever underestimate the power of spinach, goat cheese, and strawberries. Thank you, BuzzFeed, for inspiring Lynn to make this salad. It really was a refreshing summer salad that left us feeling so good. To top it all off, Ellie brought some TJ’s (Trader Joe’s) Italian breadsticks. I’m sorry, it’s actually Trader Giotto’s. My bad. Thanks, Beth, for treating Ellie to a TJ’s run! Does Beth read our blog, do we think? Does her son? He should. He’ll be friends with Brynne soon enough–and she sounds like fun! [Brynne’s note: Lynn wrote the above sentences. Brynne’s face ] These breadsticks made all of our salad and crunchy bread dreams come true. (I started to sing Hall & Oates “You Make My Dreams (Come True)” and now we are bopping our heads along to the beat in the kitchen. Good bop.)